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  2. Hi all – we just wanted to let you know about some changes coming …

    As you will be aware, DoingFlorida is currently spread across two different sites; DoingFlorida.com and DoingFloridaForums.com. We will soon be changing this so that everything will be together under one site; DoingFlorida.com.

    The vast majority of our members and visitors already view our daily news on the main DoingFlorida.com site (or via our Facebook page) rather than on the forum. From this week, the daily news will appear only on the main DoingFlorida.com site, and this forum will shortly be closed down. We want to thank all our members for your fantastic support over the past eleven years, it has been great to get to know so many fellow Florida fans! If you would be interested in joining a DoingFlorida Facebook Group please let us know - it would be great to keep the community together - we will start a thread in the Members Forum so you can let us know what you think.

    It's the end of an era but the start of a new one and we very much hope you will join us!

    Best Wishes from the DoingFlorida Team

April 28 - Disney Springs News:Reservations now open for new restaurant & new Bourbon Trail

Discussion in 'DoingFlorida News' started by DoingFlorida News, Apr 28, 2018.

  1. DoingFlorida News

    DoingFlorida News Administrator Staff Member

    Reservations for Terralina Crafted Italian open
    Those wishing to dine at the new Terralina Crafted Italian restaurant at Disney Springs can now do so. No opening date yet but the new restaurant is now accepting reservations for July 30th, 2018. Terralina Crafted Italian replaces the Portobello Country Italian Trattoria restaurant which closed last year. Reservations can be made through the Walt Disney World’s website.

    Bourbon Trail opens next week
    Coming to Disney Springs on May 1st will be the brand-new Bourbon Trail. Guests aged 21 and older can discover bourbon-inspired beverages and food pairings. Each of the drinks has been carefully paired with a delicious dish with a map that shows where to find all of them. This trail is perfect for an afternoon stroll or a night out with friends.

    Bourbon Trail.jpg

    Here’s a guide to everything being offered on the trail, these offerings will only be available through June 17th:

    House of Blues Restaurant & Bar
    Fine and Mellow – featuring Knob Creek Bourbon, St. Elder, lemon juice, strawberry, and rhubarb bitters
    Hurry Sundown Old Fashioned – featuring Maker’s Mark Bourbon, Benedictine, butter pecan syrup, bitters, and caramel pecan bacon
    Smoked Brisket or Smoked Pulled Pork Sandwich
    Homemade Bread Pudding – topped with toffee sauce and bourbon butter

    Splitsville Dining Room
    The Trifecta – a stirred concoction of Old Forester 100, Carpano Antica Vermouth, Benedictine, and Pimento Dram
    BBQ Chicken Pizza – smothered in BBQ sauce, topped with marinated grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro, and red onion

    Bongos Cuban Café
    Angel’s Envy Bourbon Mojito – featuring Angel’s Blue Envy Bourbon, simple syrup, soda water, and fresh mint leaves
    Authentic Cuban Style Churrasco Certified Angus Beef – a 10-ounce skirt steak hand-cut and served with house-made chimichurri sauce, white rice, and beans

    YeSake
    Strawberry Bourbon Sour Slushie – bourbon, sweet strawberry puree, and lemonade
    Citrus Fresh – salmon, green leaf lettuce, cucumber, onion, spinach, and jalapeño tempura crunch wasabi ponzu sauce (available as a bowl or wrap)

    Planet Hollywood Observatory
    Bulleit Frontier Old Fashioned – featuring Bulleit Bourbon, sugar, and bitters
    BBQ Ribs – fall-off-the-bone St. Louis-style ribs, slow cooked in-house, smothered with BBQ sauce, and served with triple fries


    STK Orlando
    Double Down – featuring Woodford Reserve and lemon juice
    Double Smoked Bacon – served with date chutney, oven-dried tomatoes, and crispy garlic
    Bag O’ Donuts – enhanced with dulche de leche filling and spice chocolate and raspberry sauces

    Enzo’s Hideaway
    Enzo’s Bourbon Swizzle – featuring Bulleit Bourbon, lemon juice, ginger syrup, bitters, and fresh mint sprigs with notes of spice, rye, and cedar
    Salumi and Formaggi Board – an impressive selection of meats and cheeses

    The Edison
    Peach Tree Downs – a refreshing peach mint julep with a nutty pecan finish featuring Knob Creek Bourbon and Old Camp Peach Pecan Whiskey, with a rich, sweet, woody, full-bodied and almost-fruity flavor and aromas of toasted nuts, grain, and oak
    DB Clothesline Candied Bacon – maple and black pepper-infused bacon served with a sour pickle

    The Edison.jpg

    Paradiso 37, Taste of the Americas
    Kentucky Sunrise – featuring Jim Beam Bourbon, orange juice, and grenadine
    Argentinian Skirt Steak – 10-ounce char-grilled skirt steak topped with caramelized onions and chimichurri and served with wasabi or truffle fries

    The Ganachery
    Woodford Reserve Bourbon – comprised of more than 200 delectable flavor notes, from bold grain and wood to sweet aromatics: spice, fruit, and floral notes

    Raglan Road Irish Pub & Restaurant
    The Gold Cup – featuring Bulleit Bourbon, Jameson Black Barrel Irish Whiskey, fresh lime juice, simple syrup, and muddled mint, lime, and cucumber
    Dub Schpuds – herb roasted potato wedges with a Smithwick’s & Dubliner cheese dip

    Jock Lindsey’s Hangar Bar
    Coffee Old Fashioned – Woodford Reserve Bourbon, Kahlua Coffee Liqueur, Joffrey’s Cold Brew Coffee, Vanilla Syrup, Aromatic Bitters, and served with a coffee ganache square
    Snakebite Sliders – three gourmet beef sliders with tomato-bacon jam, house-made pickles, shredded lettuce and cheese
    Orlando Pride and Calamari at The Boathouse on the Disney Springs Bourbon Trail

    The Boathouse
    Orlando Pride – featuring Old Forester Bourbon and a homemade blackberry citrus purée
    Calamari – hoisin chili marinated calamari rings lightly fried with a medley of peppers and served with a side of hoisin chili sauce
    Southern Sangria at Paddlefish on the Disney Springs Bourbon Trail

    Paddlefish
    Southern Sangria – featuring Medley Bros. Kentucky Straight Bourbon Whiskey, peach liqueur, Tempranillo, and seasonal fruit with warm notes of caramel, oak, and spices that are followed by touches of creamy vanilla, milk chocolate, and caramelized sugar
    The Pork Chop – a 10-ounce pork chop served with house-made applesauce and fresh green beans

    The Polite Pig
    Winner’s Circle – featuring Buffalo Trace Kentucky Straight Bourbon Whiskey, Pamplemousee grapefruit liqueur, and elderflower tonic, with a rich and complex flavors and hints of vanilla, toffee, and candied fruit
    The Southern Pig Sandwich – mouthwatering pulled pork, fennel-apple slaw, tangy mustard BBQ and Dukes Mayonnaise
     

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